Easy Gluten-free Vegetable Pasta Recipe
Gluten-free Vegetable Pasta
Although this version is gluten-free, feel free to use regular pasta if you prefer.
Gluten-Free Vegetable Pasta Recipe
1 lb pasta
1 pack veggie steamer pack - carrots, broccoli & edamame (for protein)
2 Tablespoons butter
2-3 cloves of Garlic to taste
Handful of pecorino romano
Reserve 1/2 cup of pasta water to use as needed
1-2 handfuls of crumbled goat cheese
Salt and pepper to taste
1. Boil pasta as directed. I used Gluten-free, so it took about 15 minutes.
Boil Gluten-free Pasta
2. Melt butter in small saucepan on Medium.
Melt Butter
3. Mince garlic.
Mince Garlic
4. Once butter is melted, add garlic. Reduce heat to Medium Low. Remove from heat once it begins to brown.
Garlic & Butter - Yummy!
5. Steam veggies in microwave as directed on package - mine took about 5 minutes.
Love Easy Steamy Veggies, especially with Edamame!
6. Once pasta is cooked al dente, reserve 1/2 cup of pasta water then strain. Return to pot (or serving bowl). Add butter and garlic mixture and handful of Pecorino Romano. Add in small amounts of pasta water as needed to melt the cheese. You shouldn't need much.
Pecorino Romano & Pasta Water Sauce I learned from Giada.
7. Add vegetables and toss.
Toss Vegetables & Pasta.
8. Add goat cheese (more or less if desired).
Goat Cheese - My favorite!
9. Salt and Pepper to taste. (I used White Pepper...love the stuff...but black is fine if it is all you have on hand.)
Easy Gluten-Free Veggie Pasta with Protein
10. ENJOY!!
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